The Hall family opened the doors of Halls Chophouse Charleston in 2009, but their pursuit of exceptional hospitality started long before. Bill Hall spent more than forty years of his career operating hotels and restaurants in Pinehurst, Hilton Head Island, Sea Island, Napa Valley, and Pebble Beach with his wife Jeanne by his side. After their daughter Stacey moved to the Holy City to attend the College of Charleston, Mr. and Mrs. Hall decided to plant roots in the Lowcountry and open a restaurant of their own. Halls Chophouse had it all: the finest steaks money could buy, an extensive wine list, hearty family-style sides– but it was the service and warmth of the staff that set them apart. Today, Halls Chophouse Charleston has three sister properties of the same name in Greenville, Columbia, Nexton (Summerville) and coming soon: Nashville. The Hall family also owns and operates Slightly North of Broad, High Cotton, Rita’s Seaside Grille and Halls Signature Events.
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